Foodie (at times).....

Have been to New Yorker restaurant a couple of times, this time had a chance to hog there with a more number of people. And, obviously the number of dishes ordered is equal to the number of people, so had a chance to taste more number of items on the menu card.
New Yorker being a Mexican and Italian restaurant, I am never able to remember names of dishes served there except a few broad ones like sizzler, fondue, etc. Peculiarity of all been they are bland. God knows how the localities in Mexico and Italy must be eating (and remembering) this stuff everyday. Anything and everything you order here has cheese in it. Ok, though I like cheese, I don’t like it with everything! One thing I don’t mind eating here is the Tandoori Paneer Sizzler (this also being the only name I remember)…..
All in all, given a chance, I’ll never prefer this restaurant over any other restaurant (be it a small roadside stall)….. "Indian food rocks"…..